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Sous Vide Recipe Book, by Norma Miller
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
- Sales Rank: #1165631 in Books
- Published on: 2015-06-02
- Released on: 2015-06-02
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x .33" w x 5.00" l, .0 pounds
- Binding: Paperback
- 160 pages
About the Author
Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.
Most helpful customer reviews
1 of 1 people found the following review helpful.
These are wonderful recipes for all of your carnivores
By Colleen K.
These are wonderful recipes for all of your carnivores.....I am 99.9% vegan....now I'm looking for a recipe book by a chef who is utilizing mason jars in the sous vide supreme machine.....I don't want to use plastics at all......but, I know someone will research this and develop the method.
This is a terrific book....I now know that for all of my carnivorous friends, I can cook meat to perfection......
1 of 32 people found the following review helpful.
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By M. Ford
Never received this book.
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